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  • Dubnow Institute  (1)
  • 2015-2019  (1)
  • Oxford : Published for the Institute by Oxford University Press
  • Judaism  (1)
  • Juden  (1)
  • 1
    Book
    Book
    Jews and their foodways (2015)
    Oxford : Published for the Institute by Oxford University Press
    Details
    ISBN: 9780190265427
    Language: English
    Pages: xi, 323 Seiten , 25 cm
    Year of publication: 2015
    Series Statement: Studies in contemporary Jewry 28
    Series Statement: Studies in contemporary jewry
    Parallel Title: Erscheint auch als Jews and their foodways
    Parallel Title: Erscheint auch als Helman, Anat Jews and Their Foodways.
    DDC: 641.30089/924
    RVK:
    NY 4000
    Keywords: Food Religious aspects ; Judaism ; Jews Food ; History ; Jewish cooking History ; Food Religious aspects ; Judaism ; Jews Food ; History ; Jewish cooking History ; Food ; Jewish cooking ; Jews ; Aufsatzsammlung ; Juden ; Speise ; Geschichte
    Abstract: "Bringing together contributions from a diverse group of scholars, Volume XXVIII of Studies in Contemporary Jewry presents a multifaceted view of the subtle and intricate relations between Jews and their foodways. The symposium covers Europe, the Middle East, Africa, and North America from the 20th century to the 21st."--
    Note: Die Erscheinungsorte wurden der ungezählten Seite 3 entnommen. Dort sind 13 weitere Verlagsorte genannt.
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