Language:
English
Year of publication:
2007
Titel der Quelle:
Journal for the Study of the Old Testament
Angaben zur Quelle:
32,2 (2007) 243-262
Keywords:
Bible. Criticism, interpretation, etc.
;
Food History To 333 B.C.
;
Food in the Bible
DOI:
10.1177/0309089207085886
URL:
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