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  • 1
    Book
    Book
    Jews and their foodways (2015)
    Oxford : Oxford University Press
    Details
    ISBN: 9780190265427
    Language: English
    Pages: xi, 321 Seiten
    Year of publication: 2015
    Series Statement: Studies in contemporary Jewry 28
    Keywords: Food Religious aspects ; Judaism ; Jews Food ; History ; Jewish cooking History ; Judentum ; Nahrung ; Kochen ; Aufsatzsammlung ; Kaschrut ; Aufsatzsammlung
    Abstract: "Bringing together contributions from a diverse group of scholars, Volume XXVIII of Studies in Contemporary Jewry presents a multifaceted view of the subtle and intricate relations between Jews and their foodways. The symposium covers Europe, the Middle East, Africa, and North America from the 20th century to the 21st."--
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