Language:
German
Pages:
circa 130 pages :
,
bound notebook.
Keywords:
Herzfeld family.
;
Cookbooks.
;
Cooking, German.
;
Jewish families.
;
Manuscripts.
Abstract:
Handwritten cooking recipes (mostly written in the old German script) from the German cuisine of the late 19th and early 20th century.
URL:
http://digital.cjh.org/webclient/DeliveryManager?pid=5850074&custom_att_2=simple_viewer