ISBN:
9780521641821
,
0521641829
,
0521645883
Language:
English
Pages:
XIV, 175 S
,
Ill., Kt
,
24cm
Year of publication:
1999
Series Statement:
Key themes in ancient history
DDC:
394.120937
Keywords:
Food habits History
;
To 1500
;
Greece
;
Food habits Rome
;
Food supply History
;
To 1500
;
Greece
;
Food supply Rome
;
Civilization, Classical
;
Antike
;
Trinken
;
Mahlzeit
;
Soziologie
;
Religion
;
Gruppenidentität
;
Kaschrut
;
Food supply Rome
;
Food supply Greece
;
History
;
Food supply Palestine
;
History
;
Food Social aspects
;
Rome
;
Food Social aspects
;
Greece
;
History
;
Jews Dietary laws
;
History
;
Griechenland
;
Römisches Reich
;
Nahrung
;
Ernährung
;
Ess- und Trinksitte
Note:
Includes bibliographical references and index
URL:
http://www.loc.gov/catdir/toc/cam024/98038424.html
URL:
http://www.loc.gov/catdir/description/cam029/98038424.html
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