ISBN:
9780415957977
Language:
English
Pages:
XII, 200 S.
,
Ill.
Year of publication:
2007
Series Statement:
Routledge advances in sociology 29
Series Statement:
Routledge advances in sociology
DDC:
394.1/2088296
Keywords:
Jews Dietary laws
;
Jews Food
;
History
;
Jews Identity
;
Rabbinical literature History and criticism
;
Kosher food industry
;
Jews Dietary laws
;
Jews Food
;
History
;
Jews Identity
;
Rabbinical literature History and criticism
;
Kosher food industry
;
Judentum
;
Essgewohnheit
;
Speisegebot
;
Religiöse Identität
Abstract:
Introduction -- The biblical period: our animals, their animals -- The second temple period: the food of the gentiles -- The rabbinic period: "Thou shalt not eat a calf with a mother's milk" -- The rabbinic period: problematic mixings -- The rabbinic period: blessing food -- Waiting for the next meal -- Separating the dishes -- Crossing boundaries -- "Bugs in the system" (the Kashrut wars)
Description / Table of Contents:
Food in the Bible: our animals, their animals -- The Second Temple period: the food of the gentiles -- The rabbinic period: "Thou shalt not eat a calf with a mother's milk" -- The rabbinic period: problematic mixings -- The rabbinic period: blessing food -- Waiting for the next meal -- Separating the dishes -- Crossing boundaries -- "Bugs in the system" (kashrut wars)
Note:
Includes bibliographical references and index
URL:
http://www.loc.gov/catdir/toc/ecip077/2006101419.html
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