ISBN:
0415957974
,
0415476402
,
9780415957977
,
9780415476409
Language:
English
Pages:
XII, 200 S.
,
Ill.
,
23 cm
Edition:
Paperback ed., 1. publ.
Year of publication:
2009
Series Statement:
Routledge advances in sociology 29
Series Statement:
Routledge advances in sociology
DDC:
305.8924
Keywords:
Jews Dietary laws
;
Jews Food
;
History
;
Jews Identity
;
Rabbinical literature History and criticism
;
Kosher food industry
;
Judentum
;
Essgewohnheit
;
Geschichte
Note:
Literaturverz. S. [185] - 191
,
Previous ed.: 2007
,
***Hier auch später erschienene, unveränderte Nachdrucke.***Unchanged reprints that were published later are included here.***
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