Language:
Hebrew
Year of publication:
2021
Titel der Quelle:
JSIJ - Jewish Studies; an Internet Journal
Angaben zur Quelle:
20 (2021) 27 pp.
Keywords:
Plants in rabbinical literature
;
Cucurbitaceae
;
Plants, Edible
Abstract:
The Cucurbitaceae have provided food for people for thousands of years. Two of them, the qishu’im and the avattiẖim (Numbers 11:5), were familiar crops in ancient Egypt. These two, as well as the delu‘in and the melafefonot, were referred to in the Mishnah. All four, as well as the qirmulim, were referred to in the Tosefta and Palestinian Talmud. A sixth edible cucurbit, the boẕin, was alluded to in the Babylonian Talmud. The young fruits of the qishu’im, delu‘in, qirmulim, and boẕin, and the ripe fruits of the avattiẖim and melafefonot, were consumed. The qishu’im are identified as Cucumis melo L. Flexuosus Group (snake melons, faqqous) and Adzhur Group (adzhur melons, ‘ajjour). These were the most widely grown and appreciated of the cucurbit crops from biblical through talmudic times. The avattiẖim are watermelons, Citrullus lanatus (Thunb.) Matsum. & Nakai. The delu‘in are bottle gourds, Lagenaria siceraria (Mol.) Standl., and the melafefonot slightly sweet melons, Cucumis melo Adana Group. The qirmulim are identified as sponge gourds, Luffa aegyptiaca Mill. and the boẕin are cucumbers, Cucumis sativus L. This rabbinic literature contains the first account of sweet watermelons, the first evidence for the arrival of sponge gourds in the Middle East, and early evidence of the arrival of cucumbers in Mesopotamia.
URL:
אתר את הפרסום בקטלוג המאוחד של ספריות ישראל
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