ISBN:
9781118878194 (e-book)
Language:
English
Pages:
549 pages :
,
ill.
Year of publication:
2015
Series Statement:
Blackwell companions to the ancient world
DDC:
394.1/209
Keywords:
Gastronomy History.
;
Food habits History.
;
Dinners and dining History.
;
Food in literature.
;
Dinners and dining in literature.
;
Latin literature History and criticism.
;
Greek literature History and criticism.
Description / Table of Contents:
Literature and approaches -- Food in Greek literature / Richard Hunter & Demetra Koukouzika -- Athenaeus the encyclopedist / Oswyn Murray -- Food in Latin literature / Matthew Leigh -- Cookery books / Robin Nadeau -- Medical literature, diet and health / John Wilkins -- Food and ancient philosophy / Paul Scade -- Food, gender and sexuality / Florence Dupont -- Class and power / Elke Stein-Holkeskamp -- The archaeology of food consumption / Martin Pitts -- Roman food remains in archaeology and the contents of a Roman sewer at Herculaneum / Mark Robinson & Erica Rowan -- Anthropology and food studies / Sarah Hitch -- Art & images: feasting in ancient Greece and Rome / Francois Lissarrague -- Production & transport -- Animals, meat and alimentary by-products: patterns of production and consumption / Christophe Chandezon -- Fish / Dimitra Mylona -- Agriculture / Geoffrey Kron -- Storage and transport / Robert I. Curtis -- Supplying cities / Paul Erdkamp -- Preparation --^Men, women and slaves / Andrew Dalby -- Kitchens / Bradley A. Ault -- Baking and cooking / Nicolas Monteix -- Dining in ancient Greece / Pauline Schmitt Pantel -- Symposium / Sean Corner -- Royal feasting / Konrad Vossing -- Roman dining / John F. Donahue -- Table manners / Robin Nadeau -- Wine appreciation in ancient Greece / Thibaut Boulay -- Cultures beyond Athens and Rome -- Food, culture and environment in ancient Asia Minor / Stephen Mitchell -- Food among Greeks of the Black Sea: the challenging diet of Olbia / David Braund -- Mesopotamia / Brigitte Lion -- Food in ancient Egypt / Pierre Tallet -- "Celtic" food: perspectives from Britain / Martin Pitts -- Food & religion. Great food cultures -- Sacrifice / Sarah Hitch -- Jewish meals in antiquity / Jordan D. Rosenblum -- Food and dining in early Christianity / Dennis E. Smith -- Byzantium / Beatrice Caseau -- Medieval food / Bruno Laurioux -- Food in antiquity: the Islamic dimension / David Waines --^The ideological foundations of the food culture of pre-imperial China / Francoise Sabban.
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