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  • Christianity
  • Ethnology  (5)
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  • 1
    ISBN: 0253356334 , 0253223172 , 9780253356338 , 9780253223173
    Language: English
    Pages: VIII, 277 S. , 23 cm
    Year of publication: 2012
    Series Statement: New anthropologies of Europe
    Uniform Title: Religions traversées 〈engl.〉
    Parallel Title: Online-Ausg. Albera, Dionigi, 1956 - Sharing Sacred Spaces in the Mediterranean
    DDC: 201.5091822
    RVK:
    Keywords: Religious pluralism ; Mediterranean Region Religion ; Christianity ; Judaism ; Islam ; Religious pluralism ; Mediterranean Region ; Mediterranean Region ; Religion ; Christianity ; Mediterranean Region ; Judaism ; Mediterranean Region ; Islam ; Mediterranean Region ; Aufsatzsammlung ; Mittelmeerraum ; Christentum ; Heiligtum ; Judentum ; Islam ; Mittelmeerraum ; Heiligtum ; Judentum ; Christentum ; Islam ; Interreligiöser Dialog
    Note: Includes bibliographical references and index. - Translated from the French
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  • 2
    Book
    Book
    Berkeley, Calif. [u.a.] : Univ. of California Press
    ISBN: 0520253213 , 9780520253216 , 9780520286276
    Language: English
    Pages: XVII, 325 S. , Ill. , 24 cm
    Year of publication: 2011
    Parallel Title: Online-Ausg. Freidenreich, David M. Foreigners and their food
    DDC: 201/.5
    RVK:
    Keywords: Food Comparative studies Religious aspects ; Identification (Religion) Comparative studies ; Religions Relations ; Jews Dietary laws ; Muslims Dietary laws ; Food Religious aspects ; Christianity ; Food ; Religious aspects ; Comparative studies ; Identification (Religion) ; Comparative studies ; Religions ; Relations ; Jews ; Dietary laws ; Muslims ; Dietary laws ; Food ; Religious aspects ; Christianity ; Nahrung ; Judentum ; Christentum ; Islam ; Speiseritual
    Abstract: Foreigners and Their Food explores how Jews, Christians, and Muslims conceptualize "us" and "them" through rules about the preparation of food by adherents of other religions and the act of eating with such outsiders. David M. Freidenreich analyzes the significance of food to religious formation, elucidating the ways ancient and medieval scholars use food restrictions to think about the "other." Freidenreich illuminates the subtly different ways Jews, Christians, and Muslims perceive themselves, and he demonstrates how these distinctive self-conceptions shape ideas about religious foreigners and communal boundaries. This work, the first to analyze change over time across the legal literatures of Judaism, Christianity, and Islam, makes pathbreaking contributions to the history of interreligious intolerance and to the comparative study of religion
    Abstract: Foreigners and Their Food explores how Jews, Christians, and Muslims conceptualize "us" and "them" through rules about the preparation of food by adherents of other religions and the act of eating with such outsiders. David M. Freidenreich analyzes the significance of food to religious formation, elucidating the ways ancient and medieval scholars use food restrictions to think about the "other." Freidenreich illuminates the subtly different ways Jews, Christians, and Muslims perceive themselves, and he demonstrates how these distinctive self-conceptions shape ideas about religious foreigners and communal boundaries. This work, the first to analyze change over time across the legal literatures of Judaism, Christianity, and Islam, makes pathbreaking contributions to the history of interreligious intolerance and to the comparative study of religion
    Description / Table of Contents: Part I. Introduction : Imagining Otherness : -- 1. Good fences make good neighbors -- 2. "A people made holy to the Lord" : meals, meat, and the nature of Israel's holiness in the Hebrew Bible -- Part II. Jewish Sources on Foreign Food Restrictions : Marking Otherness : -- 3. "They kept themselves apart in the matter of food" : the nature and significance of Hellenistic Jewish food practices -- 4. "These Gentile items are prohibited" : the foodstuffs of foreigners in early rabbinic literature -- 5. "How nice is this bread!" : intersections of Talmudic scholasticism and foreign food restrictions -- Part III. Christian Sources on Foreign Food Restrictions : Defining Otherness : -- 6. "No distinction between Jew and Greek" : the roles of food in defining the Christ-believing community -- 7. "Be on your guard against food offered to idols" : "eidōlothuton" and early Christian identity -- 8. "How could their food not be impure?" : Jewish food and the definitions of Christianity -- Part IV. Islamic Sources on Foreign Food Restrictions : Relativizing Otherness : -- 9. "Eat the permitted and good foods God has given you" : relativizing communities in theQur'an -- 10. "'Their food' means their meat" : Sunni discourse on non-Muslim acts of animal slaughter -- 11. "Only monotheists may be entrusted with slaughter" : the targets of Shiʻi foreign food restrictions -- Part IV. Comparative Case Studies : Engaging Otherness : -- 12. "Jewish food" : the imnplications of medieval Islamic and Christian debates about the definition of Judaism -- 13. Christians "adhere to God's book," but Muslims "Judaize" : Islamic and Christian classifications of one another -- 14. "Idolaters who do not engage in idolatry" : rabbinic discourse about Muslims, Christians, and wine
    Note: Formerly CIP Uk. - Includes bibliographical references and indexes. - Part I. Introduction : Imagining Otherness : -- 1. Good fences make good neighbors -- 2. "A people made holy to the Lord" : meals, meat, and the nature of Israel's holiness in the Hebrew Bible -- Part II. Jewish Sources on Foreign Food Restrictions : Marking Otherness : -- 3. "They kept themselves apart in the matter of food" : the nature and significance of Hellenistic Jewish food practices -- 4. "These Gentile items are prohibited" : the foodstuffs of foreigners in early rabbinic literature -- 5. "How nice is this bread!" : intersections of Talmudic scholasticism and foreign food restrictions -- Part III. Christian Sources on Foreign Food Restrictions : Defining Otherness : -- 6. "No distinction between Jew and Greek" : the roles of food in defining the Christ-believing community -- 7. "Be on your guard against food offered to idols" : "eidōlothuton" and early Christian identity -- 8. "How could their food not be impure?" : Jewish food and the definitions of Christianity -- Part IV. Islamic Sources on Foreign Food Restrictions : Relativizing Otherness : -- 9. "Eat the permitted and good foods God has given you" : relativizing communities in theQur'an -- 10. "'Their food' means their meat" : Sunni discourse on non-Muslim acts of animal slaughter -- 11. "Only monotheists may be entrusted with slaughter" : the targets of Shiʻi foreign food restrictions -- Part IV. Comparative Case Studies : Engaging Otherness : -- 12. "Jewish food" : the imnplications of medieval Islamic and Christian debates about the definition of Judaism -- 13. Christians "adhere to God's book," but Muslims "Judaize" : Islamic and Christian classifications of one another -- 14. "Idolaters who do not engage in idolatry" : rabbinic discourse about Muslims, Christians, and wine , Hier auch später erschienene, unveränderte Nachdrucke
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  • 3
    Book
    Book
    Wiesbaden : VS, Verl. für Sozialwiss.
    ISBN: 9783531161563
    Language: German
    Pages: 143 S. , graph. Darst. , 21 cm
    Edition: 2. Aufl.
    Year of publication: 2008
    DDC: 297.2/830943
    RVK:
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    Keywords: Geschichte 2001-2008 ; Christentum ; Christianity and other religions Islam ; Islam Relations ; Christianity ; Integration ; Islambild ; Diskurs ; Muslim ; Deutschland ; Deutschland ; Muslim ; Integration ; Islambild ; Diskurs ; Geschichte 2001-2008
    Note: Literaturverz. S. 129 - 134
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  • 4
    ISBN: 3865960243 , 9783865960245
    Language: German
    Pages: 281 S , Ill , 21 cm
    Year of publication: 2006
    Series Statement: Kulturwissenschaften Bd. 2
    Series Statement: Kulturwissenschaften
    DDC: 780.89/924
    RVK:
    RVK:
    Keywords: Jews Congresses Music ; Jewish arts Congresses ; Jewish way of life Congresses ; Judaism Congresses Customs and practices ; Judaism Relations ; Christianity ; Christianity and other religions Judaism ; Konferenzschrift ; Aufsatzsammlung ; Deutschland ; Jüdische Gemeinde ; Kultur ; Geschichte 1900-2000 ; Juden ; Musik ; Deutschland ; Geschichte 1900-2000 ; Deutschland ; Judentum ; Interreligiöser Dialog ; Christentum
    Note: Literaturangaben
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  • 5
    ISBN: 9783825882914 , 3825882918 , 3825889181
    Language: German
    Pages: 101 S. , 200 mm x 140 mm
    Year of publication: 2005
    Series Statement: Interethnische Beziehungen und Kulturwandel 58
    Series Statement: Interethnische Beziehungen und Kulturwandel
    Dissertation note: Zugl.: Hamburg, Univ., Magisterarbeit, 2004
    DDC: 290
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    Keywords: Death Religious aspects ; Judaism ; Death Religious aspects ; Christianity ; Death Religious aspects ; Islam ; Deutschland ; Brauch ; Monotheismus ; Tod ; Religionsvergleich ; Monotheismus ; Jenseitsglaube ; Religionsvergleich ; Deutschland ; Monotheismus ; Bestattungsritus ; Religionsvergleich
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