ISBN:
9783854763888
Language:
German
Pages:
527 S.
,
Ill.
,
270 mm x 200 mm
Edition:
1. Aufl.
Year of publication:
2012
Uniform Title:
The book of Jewish food : an odyssey from samarkand to New York 〈dt.〉
DDC:
640
Keywords:
Aschkenasen
;
Book
;
J
;
ische K
;
he
;
Kochen
;
Sepharden
;
Kochbuch
;
Juden
;
Judentum
;
Ess- und Trinksitte
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