ISBN:
9781442271036
Language:
English
Pages:
xi, 257 Seiten
,
Illustrationen
,
24 cm
Year of publication:
2018
Parallel Title:
Erscheint auch als Stein, Lori, author Let's eat
DDC:
641.5/676
Keywords:
Jewish cooking
;
Food Religious aspects
;
Judaism
;
Jews Food
;
History
;
Holiday cooking
;
Fasts and feasts Judaism
;
Judentum
;
Religiöses Fest
;
Nahrung
;
Judentum
;
Religiöses Fest
;
Kochbuch
Abstract:
Shabbat : food for the body, food for the soul -- Rosh Hashana and Yom Kippur : days of awe and honeycake -- Sukkot et al : holidays of harvest and happiness -- Hanukkah : the festival of lights, and fried foods -- Tu B'shevat : happy birthday to trees -- Purim : until you don't know the difference -- Passover : the slaves rise up, the dough stays flat -- Yom Ha-Atzmaut : masters of our fate and our falafel -- Shavuot : from barley to blintzes -- Life cycle events : mitzvah meals
Note:
Enthält auch Rezepte
,
Literaturverzeichnis Seite 243-246
,
Mit Register
Permalink
