Pages:
Circa 137
,
handwritten; bound notebook.
Edition:
Digital Image New York, NY Leo Baeck Institute 2017 DigiBaeck
Year of publication:
2017
Keywords:
Cooking, European.
;
Jewish cooking.
;
Cookbooks.
;
Manuscripts.
Abstract:
Cookbook with handwritten recipes for German-Jewish and international cuisine, started in the 1890s in German script, then changing to German in Latin script and finally to English.
Note:
German and English
URL:
http://digital.cjh.org/webclient/DeliveryManager?pid=4717531&custom_att_2=simple_viewer
Permalink