ISBN:
9780190265427
Sprache:
Unbestimmte Sprache
Seiten:
XI, 321 S.
,
8ʻ
Erscheinungsjahr:
2015
Schlagwort(e):
Food Religious aspects
;
Judaism
;
Jews Food
;
History
;
Jewish cooking History
Kurzfassung:
"Bringing together contributions from a diverse group of scholars, Volume XXVIII of Studies in Contemporary Jewry presents a multifaceted view of the subtle and intricate relations between Jews and their foodways. The symposium covers Europe, the Middle East, Africa, and North America from the 20th century to the 21st."..
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