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  • HfJS Heidelberg  (1)
  • Dubnow Institute  (1)
  • Brandenburg  (2)
  • Judaism
  • Ethnology  (2)
  • 1
    Book
    Book
    Princeton : Princeton University Press
    ISBN: 9780691179285
    Language: German
    Pages: xv, 372 Seiten , Illustrationen
    Year of publication: 2018
    Uniform Title: Israel
    DDC: 956.9405
    RVK:
    Keywords: Judaism ; Israel History ; Israel ; Israel ; Geschichte 1948-2016
    Abstract: The five seasons of 1897 : shaping the Jewish future -- Winter in Berlin -- Spring in Vienna -- Summer in Basel -- Fall in Vilna -- Winter in Odessa -- The seven-hour-land : a light unto the nations -- Utopian ideals -- Hebrew revival -- Socialist dreams -- Orthodox reservations -- The national home : a state in the making? -- The autonomy solution -- The one-state solution -- The two-state solution -- The elsewhere solution -- Original Israel : a state defining itself -- What is a Jewish state? -- Who is a Jew in the Jewish state? -- Where is the new Canaan? -- Greater Israel : a state expanding -- Seventh day realities -- Messianic visions -- Apocalyptic nightmares -- Peace illusions -- Global Israel : a state beyond borders -- Israel abroad -- Israel imagined -- Israel lost and found -- Conclusion : Israel's new order
    Note: Includes bibliographical references and index
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Book
    Book
    Cham : Springer International Publishing | Cham : Palgrave Macmillan
    ISBN: 9783319717050 , 3319717057
    Language: English
    Pages: ix, 121 Seiten , Illustrationen , 21 cm x 14.8 cm
    Year of publication: 2018
    Series Statement: Palgrave pivot
    Parallel Title: Erscheint auch als Schorsch, Jonathan, 1963 - The Food Movement, Culture, and Religion
    RVK:
    Keywords: Jews Dietary laws ; Food Religious aspects ; Judaism ; Jews Food ; Political aspects
    Abstract: "This book explores the cultural and religious politics of the contemporary food movement, starting from the example of Jewish foodies, their zeal for pig (forbidden by Jewish law), and their talk about why ignoring traditional precepts around food is desirable. Focusing on the work of Michael Pollan, Jonathan Schorsch questions the modernist, materialist, and rationalist worldview of many foodies and discusses their lack of attention to culture, tradition, and religion. "--
    Library Location Call Number Volume/Issue/Year Availability
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