ISBN:
9781611688733
Language:
English
Pages:
xii, 260 Seiten
,
Illustrationen
,
26 cm
Year of publication:
2017
Series Statement:
HBI series on Jewish women
DDC:
641.5943
Keywords:
Cooking, German
;
Jewish cooking
;
Cooking, German
;
Jewish cooking
;
Kochbuch
;
Deutschland
;
Juden
;
Koschere Speise
;
Gropman, Gabrielle Rossmer 1938-
;
Bamberg
;
Juden
;
Geschichte 1933-1939
Abstract:
"Cookbook containing German-Jewish recipes, along with the context of Jewish history and culture"--
Note:
Includes bibliographical references and index
URL:
http://d-nb.info/1152827820/04
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