ISBN:
9781496202284
Language:
English
Pages:
xiv, 336 Seiten
,
Illustrationen
Year of publication:
2018
Series Statement:
At Table
Parallel Title:
Erscheint auch als Global Jewish foodways
DDC:
641.5/676
Keywords:
Jews Food
;
History
;
Jewish cooking History
;
Juden
;
Ess- und Trinksitte
;
Speise
;
Lebensmittel
;
Geschichte
Abstract:
"An exploration of the many facets of the global history of Jewish food when Jews struggled with, embraced, modified, or rejected the foods and foodways which surrounded them, from Renaissance Italy to the post-World War II era in Israel, Argentina and the United States"--
Note:
Literaturangaben
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