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  • 1
    Online Resource
    Online Resource
    Oxford :John Wiley & Sons Inc.,
    ISBN: 9781118878194 (e-book)
    Language: English
    Pages: 549 pages : , ill.
    Year of publication: 2015
    Series Statement: Blackwell companions to the ancient world
    DDC: 394.1/209
    Keywords: Gastronomy History. ; Food habits History. ; Dinners and dining History. ; Food in literature. ; Dinners and dining in literature. ; Latin literature History and criticism. ; Greek literature History and criticism.
    Description / Table of Contents: Literature and approaches -- Food in Greek literature / Richard Hunter & Demetra Koukouzika -- Athenaeus the encyclopedist / Oswyn Murray -- Food in Latin literature / Matthew Leigh -- Cookery books / Robin Nadeau -- Medical literature, diet and health / John Wilkins -- Food and ancient philosophy / Paul Scade -- Food, gender and sexuality / Florence Dupont -- Class and power / Elke Stein-Holkeskamp -- The archaeology of food consumption / Martin Pitts -- Roman food remains in archaeology and the contents of a Roman sewer at Herculaneum / Mark Robinson & Erica Rowan -- Anthropology and food studies / Sarah Hitch -- Art & images: feasting in ancient Greece and Rome / Francois Lissarrague -- Production & transport -- Animals, meat and alimentary by-products: patterns of production and consumption / Christophe Chandezon -- Fish / Dimitra Mylona -- Agriculture / Geoffrey Kron -- Storage and transport / Robert I. Curtis -- Supplying cities / Paul Erdkamp -- Preparation --^Men, women and slaves / Andrew Dalby -- Kitchens / Bradley A. Ault -- Baking and cooking / Nicolas Monteix -- Dining in ancient Greece / Pauline Schmitt Pantel -- Symposium / Sean Corner -- Royal feasting / Konrad Vossing -- Roman dining / John F. Donahue -- Table manners / Robin Nadeau -- Wine appreciation in ancient Greece / Thibaut Boulay -- Cultures beyond Athens and Rome -- Food, culture and environment in ancient Asia Minor / Stephen Mitchell -- Food among Greeks of the Black Sea: the challenging diet of Olbia / David Braund -- Mesopotamia / Brigitte Lion -- Food in ancient Egypt / Pierre Tallet -- "Celtic" food: perspectives from Britain / Martin Pitts -- Food & religion. Great food cultures -- Sacrifice / Sarah Hitch -- Jewish meals in antiquity / Jordan D. Rosenblum -- Food and dining in early Christianity / Dennis E. Smith -- Byzantium / Beatrice Caseau -- Medieval food / Bruno Laurioux -- Food in antiquity: the Islamic dimension / David Waines --^The ideological foundations of the food culture of pre-imperial China / Francoise Sabban.
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Online Resource
    Online Resource
    Chichester, West Sussex, UK :Wiley-Blackwell, a John Wiley & Sons, Ltd., Publications,
    ISBN: 9781444332728 (hardback : alkaline paper) , 9781118316597 (e-book)
    Language: English
    Pages: xvi, 486 p. : , some color illustrations, maps.
    Year of publication: 2013
    Series Statement: Blackwell companions to the ancient world
    DDC: 937/.07
    Keywords: Nero, ; Latin literature History and criticism. ; Art, Roman. ; Architecture, Roman History. ; Rome History Nero, 54-68. ; Rome Intellectual life.
    Description / Table of Contents: Introduction: The Neronian (Literary) "Renaissance" / Martin T. Dinter -- Part I. Nero -- The Performing Prince / Elaine Fantham -- Biographies of Nero / Donna W. Hurley -- Nero the Imperial Misfit : Philhellenism in a Rich Man's World / Sigrid Mratschek -- Part II. The Empire -- The empire in the age of Nero / Myles Lavan -- Apollo in arms : Nero at the frontier / David Braund -- Domus Neroniana : The Imperial Household in the Age of Nero / Michael J. Mordine -- Religion / Darja Eterbenc Erker -- Neronian Philosophy / Jenny Bryan -- Part III. Literature, Art and Architecture -- Seneca, Apocolocyntosis / Christopher L. Whitton -- The Carmina Einsidlensia and Calpurnius Siculus' Eclogues / John Henderson -- Seneca's Philosophical Writings : Naturales Quaestiones, Dialogi, Epistulae Morales / Jonathan Mannering -- Senecan Tragedy / Emma Buckley -- Lucan's Bellum Ciuile / Philip Hardie -- Petronius' Satyrica / Tom Murgatroyd -- Persius / Marden Fitzpatrick Nichols -- Columella, De Re Rustica / Christiane Reitz -- Literature of the World : Seneca's Natural Questions and Pliny's Natural History / Aude Doody -- Greek Literature Under Nero / Dirk Uwe Hansen -- Buildings of an Emperor : how Nero transformed Rome / Heinz-Jürgen Beste and Henner von Hesberg -- Portraits of an Emperor : Nero and the Sun / Marianne Bergmann -- Neronian Wall-Painting : A Matter of Perspective / Katharina Lorenz -- Part IV. Reception -- Nero in Jewish and Christian Tradition from the First Century to the Reformation / Harry O. Maier -- Haec monstra edidit : Translating Lucan in the early seventeenth century / Yanick Maes -- Haunted by Horror : The Ghost of Seneca in Renaissance Drama / Susanna Braund -- "Fantasies so varied and bizarre" : The Domus Aurea, the Renaissance, and the "grotesque" / Michael Squire -- Epilogue -- Nachwort: Nero from Zero to Hero / Miriam Griffin.
    Library Location Call Number Volume/Issue/Year Availability
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