A drizzle of honey : the lives and recipes of Spain's secret Jews / David M. Gitlitz & Linda Kay Davidson
INTRODUCTION : Jews and conversos in late medieval Iberia -- Sephardic cuisine and the Inquisition -- Eating in medieval Iberia -- A note about the pu...
Ausführliche Beschreibung
| PPN (Katalog-ID): |
1743247036 |
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| Personen: |
Gitlitz, David M. - 1942-2020 [VerfasserIn] |
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| Medienart: |
Buch |
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| Umfang: |
xv, 332 pages ; illustrations ; 24 cm |
| Sprache: |
Englisch |
| Erschienen: |
New York: St. Martin's Press ; 1999 |
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| Auflage: |
1st ed |
| Basisklassifikation: | |
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| NLM: | |
| RVK: |
LC 17245 / Spanien [Sozial- und Kulturanthropologie. Empirische Kulturwissenschaft, Materielle Kultur und Wirtschaftsethnologie, Materielle Kultur und Konsum, Nahrung, Nahrungszubereitung, Ess- und Trinkgewohnheiten, Europa, Südeuropa (Mittelmeerländer), Iberische Halbinsel, Spanien] |
| weitere Schlagwörter: |
| Allgemeiner Hinweis: |
Includes bibliographical references (pages 319-324) and index -- Includes bibliographical references and index |
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| Links: | |
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| ISBN: |
| LEADER | 01000cam a2200265 4500 | ||
|---|---|---|---|
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| 100 | 1 | |a Gitlitz, David M. |d 1942-2020 |e verfasserin |0 (DE-588)1057097969 |0 (DE-627)795136226 |0 (DE-576)413762440 |4 aut | |
| 245 | 1 | 2 | |a A drizzle of honey |b the lives and recipes of Spain's secret Jews |c David M. Gitlitz & Linda Kay Davidson |
| 250 | |a 1st ed | ||
| 264 | 1 | |a New York |b St. Martin's Press |c 1999 | |
| 300 | |a xv, 332 pages |b illustrations |c 24 cm | ||
| 336 | |a Text |b txt |2 rdacontent | ||
| 337 | |a ohne Hilfsmittel zu benutzen |b n |2 rdamedia | ||
| 338 | |a Band |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references (pages 319-324) and index -- Includes bibliographical references and index | ||
| 520 | |a INTRODUCTION : Jews and conversos in late medieval Iberia -- Sephardic cuisine and the Inquisition -- Eating in medieval Iberia -- A note about the published resources -- Modern Sephardic cooking -- A note about the contributors | ||
| 520 | |a COOKING MEDIEVAL IN A MODERN KITCHEN. Ingredients -- Sabbath stews | ||
| 520 | |a RECIPES, STORIES & COMMENTARY. Salads and vegetables ; Eggs -- Fish -- Fowl -- Beef -- Lamb and goat -- Sausages -- Meat and fish pies -- Breads -- Desserts and snacks -- Holiday foods. | ||
| 520 | |a When Iberian Jews were converted to Catholicism under duress during the Inquisition, many struggled to retain their Jewish identity in private while projecting Christian conformity in the public sphere. To root out these heretics, the courts of the Inquisition published checklists of koshering practices and "grilled" the servants, neighbors, and even the children of those suspected of practicing their religion at home. From these testimonies and other primary sources, Gitlitz & Davidson have drawn a fascinating, award-winning picture of this precarious sense of Jewish identity and have re-created these recipes, which combine Christian & Islamic traditions in cooking lamb, beef, fish, eggplant, chickpeas, and greens and use seasonings such as saffron, mace, ginger, and cinnamon. The recipes, and the accompanying stories of the people who created them, promise to delight the adventurous palate and give insights into the foundations of modern Sephardic cuisine | ||
| 650 | 0 | |a Jewish cooking | |
| 650 | 0 | |a Jews |z Spain |x History | |
| 650 | 0 | |a Marranos |x History | |
| 650 | 4 | |a Jewish cooking | |
| 650 | 4 | |a Jews | |
| 650 | 4 | |a Marranos | |
| 650 | 4 | |a Kookkunst | |
| 650 | 4 | |a Joden | |
| 650 | 4 | |a History | |
| 651 | 4 | |a Spain | |
| 651 | 4 | |a Juden | |
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| 700 | 1 | |a Davidson, Linda Kay |4 oth | |
| 856 | 4 | 2 | |u http://catdir.loc.gov/catdir/enhancements/fy1211/98047430-s.html |x Verlag |3 Sample text |
| 856 | 4 | 2 | |u http://catdir.loc.gov/catdir/bios/hol054/98047430.html |x Verlag |3 Contributor biographical information |
| 856 | 4 | 2 | |u http://catdir.loc.gov/catdir/description/hol042/98047430.html |x Verlag |3 Inhaltstext |
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