1010575007

The food movement, culture, and religion : a tale of pigs, Christians, Jews, and politics / Jonathan Schorsch

Englisch

Cham : Springer International Publishing ; Cham : Palgrave Macmillan, [2018]

2018

ix, 121 Seiten : Illustrationen ; 21 cm x 14.8 cm

Erscheint auch als: Online-Ausgabe- Schorsch, Jonathan *1963-*: The Food Movement, Culture, and Religion. - Cham : Palgrave Macmillan, 2018. - Online-Ressource (IX, 121 p. 2 illus. in color, online resource)

978-3-319-71705-0 Book : circa EUR 53.49 (DE) (freier Preis), circa EUR 50.28 (DE) (freier Preis), circa EUR 54.99 (AT) (freier Preis), circa EUR 51.69 (AT) (freier Preis), circa CHF 55.00 (freier Preis), circa CHF 52.00 (freier Preis)

3-319-71705-7

Weitere Ausgaben: 978-3-319-71706-7 (Fernzugriff)

10.1007/978-3-319-71706-7

*Jews -- Dietary laws ; Food -- Religious aspects -- Judaism ; Jews -- Food -- Political aspects

Klassifikation der Library of Congress: BM729.F66

Dewey Dezimal-Klassifikation: 641.3/0088296;

Regensburger Verbund-Klassifikation: LC 17000: LA-LC Ethnologie / LB 85000-LC 28730 Materielle Kultur und Wirtschaftsethnologie / LC 10000-LC 18000 Materielle Kultur und Konsum / LC 17000-LC 17730 Nahrung, Nahrungszubereitung, Ess- und Trinkgewohnheiten / Darstellung ohne geografischen Bezug

bisacsh: CKB 000000

"This book explores the cultural and religious politics of the contemporary food movement, starting from the example of Jewish foodies, their zeal for pig (forbidden by Jewish law), and their talk about why ignoring traditional precepts around food is desirable. Focusing on the work of Michael Pollan, Jonathan Schorsch questions the modernist, materialist, and rationalist worldview of many foodies and discusses their lack of attention to culture, tradition, and religion. "--

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