Book
Hoboken, NJ : John Wiley & Sons
ISBN:
0470391308
,
9780470391303
Language:
English
Pages:
XVI, 656 S.
,
Ill., Kt.
Year of publication:
2010
DDC:
641.5/676
Keywords:
Jewish cooking
;
International cooking
;
Kochbuch
;
Juden
;
Ernährungsgewohnheit
;
Speisegebot
;
Juden
Note:
Includes bibliographical references and index
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