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Kashrut & Jewish food ethics / edited by Shmuly Yanklowitz

Gesucht wurde mit: 00113632, Treffer: 1

Katalogangaben
	Zitierlink
Medienart	[Band]
Signatur	VII.5. Kashr 2557
Titel	Kashrut & Jewish food ethics / edited by Shmuly Yanklowitz
Weitere Titel	Kashrut and Jewish food ethics
Person	Yanklowitz, Shmuly [Herausgeber/in]
Veröffentlichung	Boston : Academic Studies Press, 2019
Umfang / Format	XIII, 276 Seiten
Sprache	Englisch
ISBN	978-1-61811-904-9
Gesamtwerk	(Jewish thought, Jewish history)
Schlagwörter	Kaschrut
Systematik	VII.5. Philosophie / Religion / Wissenschaft / Autoren
Inhalt	Since the turn of the millennium, rapid advances in technology, globalized markets, and atomized politics instigated in the American and Israeli Jewish communities questions about the morals of food consumption. Contemporary issues such as workers’ rights, animal welfare, environmental protection, among others, intersect with basic Jewish food ethics: while Jewish communities respect ancient laws, they also appreciate the importance of progress and look forward to a more repaired world. In these pages, readers will have the unique opportunity to delve into the minds of the brightest Modern Orthodox thinkers of the current generation. The contributions contained in Kashrut & Jewish Food Ethics are rich in detail and offer new paradigms for the practical observance of kashrut that have swirled in the ether for generations.

Exemplarangaben

Standort	Signatur	Bestellmöglichkeit	Verfügbarkeit
Freihand	VII.5. Kashr 2557	Standardleihe	Verfügbar.